“A Meal to Remember” when it returns to Atlanta this on its 24th anniversary to raise money for Meals On Wheels Atlanta. This Senior Citizen Services program has been delivering daily meals to homebound seniors in the metro area since 1970.
Joanne and Charles Ackerman will be honored this year for their commitment to Senior Citizen Services and Meals On Wheels Atlanta.
Marjorie Harvey, Harrison Rohr, and Jack Sawyer will chair the black tie reception whose theme is “Un Repas Mémorable” and will explore the tastes France. The event will be held at the St. Regis Atlanta
on Friday, November. Chef Jean-Louis Dumonet, Chef Marc Ehrler, Chef Pascal Tingaud, Chef Nico Romo, and Chef Andre Renard will attend the dinner which is to be coordinated by Master Chef of France, Jonathan Jerusalmy, Executive Chef at the St. Regis Atlanta.
A live and silent auction featuring food and wine, trips, fine art, and more will be held in conjunction with the dinner. The fund raising goal has been set at $400,000 which would serve to provide 61,500 nutritious meals for homebound seniors. Since the first “A Meal to Remember” in 1988, more than $4 million has been raised to support Meals On Wheels Atlanta.