Marine Room , La Jolla Beach and Tennis Club
2000 spindrift drive
Maitre Cuisinier de France, Bernard Guillas is executive chef of the La Jolla Beach and Tennis Club and the landmark AAA 4-diamond Marine Room restaurant in California. Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Guillas released his second cookbook “two Chefs One Catch, A Culinary Exploration of Seafood “. An avid culinary explorer, Guillas has a roster of impressive credits that include appearances on The Today show, Martha Stewart Radio, Food Arts magazine and the Discovery Channel’s Great Chefs of the World television series. He has been guest chef multiple times at the James Beard House in New York and he has been named Chef Magazine’s Chef of the Year and San Diego’s Best Chef numerous times. His philanthropic pursuits include Slow Food, The Beard House Foundation, Chaine des Rotisseurs, American Institute of Wine and Food, and international charities.