MCF-USA would like to thank the following friends and sponsors for their continued support of our organization:

Enjoy the extraordinary assortment of services and amenities at our beautiful Surfside hotel. In addition to a tranquil design and spacious accommodations, our Miami luxury hotel near Bal Habour offers invigorating pursuits. Dine al-fresco at our French influenced The Restaurant, sip on an espresso and a tasty treat at our Market place or enjoy signature cocktails at our stunning rooftop Sky Bar

At Aussie Beef & Lamb, our goal is to help home cooks and food professionals in America achieve success with Australian red meat. It starts with education about Australia’s unique pasture-based production practices and how Aussie family farms contribute to delivering environmentally sustainable and high-quality products to the world.​

​We can provide culinary support, through product development and menu ideation. When Aussie meat hits the menu or the meat case, we are there with customized marketing support to full creative activations. ​

All the while, our social media, and consumer outreach help build a hunger for Aussie beef, lamb and goat.

Contact:
Sabina Kindler

 

MOCAA INTERNATIONAL was born with the vision to source and offer the very best food products in their categories to the Luxury Hospitality clientele in the United States. Driven by a culture of Excellence, we pride ourselves to also provide the very best possible Customer Service, bringing constant added value to our customers challenges and expectations.

We proudly represent the following 2 companies:

Esprit Gourmand, a family owned company based in France, over a 100 years in business, supplying the Luxury Hospitality clientele with premium nuts & dried fruits mixes for the Bar, the Minibar & the SPA. From their world famous black truffle cashews to their full mini bar range that can be personalized, indulge your favorite savory or sweet snacks!
Maison Henras that is the oldest truffle house in France. Strong of this heritage, they offer a beautiful line of glass jarred peelings, breakings as well as truffle juice. During the season, from December to Mid March, they provide the very best quality Black truffle (Tuber Melanosporum) available in the market.
CONTACT: Olivier Barbeyrac

St Michel

We’re a traditional brand with a love of all things delicious and we’re always keen to reach out, explore and expand our culinary repertoire to invent or re-invent new biscuits. Our traditional Madeleines and Shortbread Biscuits still provide a moment of pleasure everyday and teatime remains sacred but … we still have fun with it!

Contact us

de Buyer  
For 200 Years, Authenticity, passion, and commitment have been the values at the core of de Buyer’s business, knowledge and expertise.
We design and manufacture premium quality cookware, bakeware and food prep utensils, continuously innovating to precisely meet the needs of catering professionals and home cooks.

Contact us

WHITE TOQUE 2023  is a leading importer and supplier of commercial kitchen ingredients and frozen food supplies for restaurants and hotels. We partner with best wholesale frozen food manufacturers in the foodservice industry to bring premium food products to the market. Whether you own a restaurant, hotel, or a catering company, it’s vitally important to serve the highest quality prepared food, while keeping cost low and efficiency high by buying packaged frozen food in bulk.

 

 

Stone Street is artisanal quality coffee for every New Yorker. With an unparalleled approach to freshness, every bean we offer was roasted right over the bridge, in Brooklyn.
Freshness is paramount in Stone Street coffee, and our business is built on it. From the best sourcing and quality assurance to our commitment to small-batch roasting, we ensure that ours are the best coffee beans around.

Contact

 

 

Organic, Single-Serve Condiments, Preserves and Sugar Packets for 4 & 5-Star Hotels, Resorts, Private Aviation, Cruise Lines & Fine Venues.
We service Forbes 5-Star, Relais & Chateaux, and AAA 5-Diamond luxury properties throughout the US, Caribbean, and abroad.Here is a link to our Brochure

A product of passion, Le Must is the world’s first prestige condiment and preserves brand, exclusive to luxury hotels, 5-star resorts and fine dining venues. We earned our unmatched reputation in crafting exceptional condiments for some of the world’s finest properties such as the Ritz-Carlton, Four Seasons, St. Regis, Mandarin Oriental, Park Hyatt, Waldorf Astoria, Conrad, Rosewood, Loews, Auberge and Montage.  Le Must is a perfect addition to your operations, especially in this post-COVID landscape and the industry’s focus on single-serve foods. CONTACT

We provide exceptional linens to the finest

hotels, restaurants, and homes around the world.

Our products are designed in Gerardmer, France
and Arlington VA, United States. They are then
proudly manufactured by expert craftsmen
around the world.

Contact

Banza makes comfort foods out of chickpeas, including pasta, pizza, mac & cheese and rice.
Since 2014, Banza has been on a mission to inspire people to eat more chickpeas and other beans because of their positive impact on human and environmental health. Today, Banza is the #5 pasta brand in the U.S. and its chickpea foods are available in over 23,000 stores, as well as most foodservice distribution channels.

Instagram                  Contact

Our artisan waffles are made with yeasted dough and not a liquid batter. Our other secret is the European pearl sugar we fold into the dough. While melting during the baking process, it gives our authentic Liège waffle its unique caramelized and crunchy texture. The yeast produces not only an irresistible depth of flavor, but a huge amount of rise to make the batter lighter and more tender inside.

ARC CARDINAL

As a key component of the Arc International global portfolio, Arc Cardinal is part of the largest tableware company in the world.

With production facilities in France, the United States, China, and the United Arab Emirates, Arc International provides tableware on a truly global scale.

Our mission is to set new standards of excellence through innovative product design, technological advancement, global teamwork, and extraordinary customer service.

We have a passion for and understanding of food and beverage service. For decades, we have set the world’s tables with some of the most durable, most stylish, most valued tableware around. Made with materials of the highest quality, clarity and consistency, it is tableware that raises the senses while helping raise profits.

ARC Innovative Glass

Contact

Created in Paris in 1986, Palais des Thés is a brand of premium tea that offers all-natural Signature flavored teas (“Les Créations”), pure single-estate teas and exceptional limited edition Grand Crus.
Our founder François-Xavier Delmas has been touring the world’s tea plantations for more than 25 years, forming long lasting relationships with suppliers in order to bring the best quality teas to his customers.

REVOL PORCELAINE

French and family-owned manufacture since 1768, Revol Porcelain has developed a unique know-how and expertise in manufacturing culinary porcelain from oven to table.

Based in the south of France since 9 generations, Revol is constantly reinventing the French art of the table. Nourished by its numerous collaborations with renowned designers and artists, Revol helps restaurants and hotels decorate their table and sublimates the dishes of the greatest Chefs worldwide. In the heart of the Revol factory, more than 300 artisans passionate about the art of fire, manufacture daily beautiful, healthy, and durable products in porcelain. They are committed to our know-how, halfway between craftsmanship and high-tech industry, as much as they are committed to the preservation of our planet.
CATALOG

CONTACT US

Recognized by the world’s top chefs, Cuisine Solutions is the authority on sous vide—the innovative slow-cooking technique that we pioneered, perfected, and popularized.

Chefs throughout the food industry—from all over the world—trust our products and invite us into their kitchens. Find out how we can help you.

evian – water the way nature intended.

It’s a uniquely sourced spring water that’s always refreshing and naturally hydrating, with nothing added for taste or enhanced with extras – so you can reach your natural peak.

 Le Chic Pâtissier was started in 2012 in New York by the Overseas Food Trading team. This group of expats embodies French sensibilities with a love for pastries and snacks made from classic recipes and the finest ingredients.
Wishing to bring specialty sweets into American homes, they created a brand through which they would share their love for the classic European foods they grew up with. From the famous macaron that is seen all over Paris, to the classic brioche that originated in western France, we bring traditional recipes of Europe’s most beloved foods right into your home. Today, Le Chic Pâtissier continues to celebrate its European roots with a focus on French-styled delicacies while staying committed to making the future of the food industry greener and more delicious.

Contact Us

 

The Authentic Vendee Brioches... FONTENEAU

Brioches Fonteneau is above all a family story, the passion of two generations and that of all the men and women who are part of it.

Creative ideas, strong values, and above all traditional know-how combined with industrial expertise: we put all our energy into serving the authentic taste of our Vendée region.

Contact us

GROWING AND HARVESTING
AMERICAN PISTACHIOS

The pistachio tree Pistacia vera originated in western Asia and Asia Minor, made its way into Mediterranean Europe and now thrives in the dry climates of the American west. Advanced production technologies, efficient harvesting and sophisticated growing techniques now make the United States number one in global commercial production.

JEAN LUC COLOMBO

Jean-Luc Colombo’s dedication to fine food and wine took root early and came from his mother, a talented chef in Marseille.
His wife Anne, also an oenologist, and he created the “Centre of Oenology of Côtes du Rhône” in Cornas in 1984. They have since then been the consulting winemakers for some of the best domains in the Rhône Valley, Provence and Bordeaux.
Jean-Luc’s fulfillment of a childhood dream came with his and Anne’s purchase of his first vineyard. The small plot of old vines planted on a granite hillside overlooking the village of Cornas saw its first vintage of Cornas “Les Ruchets” released in 1987. It was a great success, taking the French wine world by storm, becaming the first in a long series of vintages of what is universally regarded as Colombo’s iconic wine.
Jean-Luc and Anne’s love of good food and good wine has been passed down to their daughter Laure. She joined the family domain in 2010. A viticulturist, oenologist and world traveler, she is full of life, and brings fresh energy and her sensitivity to the family estate.

With an unbeatable heritage of craftsmanship and attention to detail, Benjamin Bragard brand has created a unique position in the world. Trusted by professionals to always deliver best in class, comfort, fit and functionality, our garments are designed to ensure their wearers are always able to be their best.

D'ARTAGNAN

Founded in 1985, we are the leading purveyor of foie gras, pâtés, sausages, smoked delicacies, organic game and poultry in the nation. All of NY’s four-star restaurants have D’Artagnan on their menus. Our philosophy is simple. We are dedicated to natural, sustainable and humane production. We’re passionate about the quality from farm to the table, and develop relationships with farmers and ranchers who think like we do, in order to bring you food you can trust.

PARIS GOURMET – Specialty Food Importer

Established in 1983, Paris Gourmet is the New York tristate area’s leading specialty food service importer and distributor. We source the finest products from around the world and make them available across the country through a network of independent distributors. 

Our staff of chef technicians conduct extensive research and development of products in pursuit of quality and innovation. They also provide multiple opportunities for continuing education, training, and support within the industry.

Paris Gourmet is located in New Jersey’s Meadowlands, 8 miles from New York’s Times Square.

[email protected]

PARIS GOURMET

About Tork

The Tork brand offers professional hygiene products and services to customers ranging from restaurants and healthcare facilities to offices, schools, and industries. Products include dispensers, paper towels, toilet tissue, soap, napkins, and industrial and kitchen wipers.
Through expertise in hygiene, functional design, and sustainability, Tork has become a market leader. Tork is a global brand of Essity, and a committed partner to customers in over 90 countries.
To keep up with the latest Tork news and innovations, please visit: torkusa.com

Delivering extraordinary cruise experiences.

The Apollo Group is an award-winning, full-service hospitality management company headquartered in Miami, Florida. Apollo has been a top employer and leader in supply chain and logistics in South Florida for 50 years.

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