The Ritz-Carlton, Grand Cayman has five restaurants supervised by Executive Chef Eric Scuiller. The resort represents a dramatically new dining experience for the Cayman Islands and the entire Caribbean. Committed to providing the most discerning global travelers with a level of quality and creativity rarely found in the islands, The Ritz-Carlton, Grand Cayman has achieved a level of culinary excellence to rival any resort in the world. Scuiller's responsibilities include oversight of all the resort's restaurants, all banquet services and culinary operations, and management of a staff of 150.
