Dana & Patrick bring the flavors of France to San Carlos. Warm friendly environment and inexpensive fare. French Gourmet dinner catered to your home as well as private parties and team building.
Specialties:
• Salmon in puff pastry Beurre Nantais
• Lobster tail in Black Truffle Cream sauce
• Square cut NY Steak with Fairy ring mushrooms
• Roasted Quail served with Persimmons
• Braised « kid » goat with onion, vinegar and Chives blossoms
• Homegrown Pear tart with Armagnac Cream
