Since 1977, California Culinary Academy has been preparing culinary and Pastry professionals for successful carreers. Partenered with Le Cordon Bleu World-renowned (Chef Farjas is the only Maitre Cuisinier De France in the Cordon Bleu Program). This partnership gives one of the finest educations in North America and Europe. Two campuses, 2000 students and over 100 Chefs Instructors. Dana & Patrick bring the flavors of France to San Mateo. Warm friendly environnement and inexpensive fare. French Gourmet dinner catered to your home.
