Education

Ecole Hoteliere Jean Drouhant Paris, France

Degree:
From - 01/1981 to 01/1984

Professional Experience

Madison Bistro New York, USA

Position: Owner/Executive Chef
From - 02/1999

Jeanne & Gaston New York, USA

Position: Owner/Executive Chef
From - 12/2011

La Varenne Cooking School Paris, France

Position: Cooking Instructor/Book Collaborator
From - 01/1993 to 01/1996

La Bastille Restaurant Johannesburg, South Africa

Position: Executive Chef
From - 04/1991 to 05/1992

Île-de-France Johannesburg, South Africa

Position: Sous-Chef de Cuisine, Second Chef
From - 09/1989 to 03/1991

Carre des Feuillants Paris, France

Position: Commis de Cuisine
From - 01/1988 to 12/1989

Apicius Restaurant Paris, France

Position: Chef de Partie
From - 01/1989 to 09/1989

Modern’hotel Joigny, France

Position: Executive Chef
From - 05/1992 to 12/1988

Lasserre Restaurant Paris, France

Position: Commis de Cuisine
From - 01/1985 to 12/1986

Skills

No Skills added