The Union Club
101 E 69th Street
Executive Chef Union Club of New York / and owner of Chef JLD Consulting LLC
Development of new restaurant projects. Creating an attractive balanced menu. Advising the design of the kitchen and the selection of the necessary kitchen equipment and materials for the Restaurant within a budget. Conducting recipes and tastings. Defining and finalizing standard preparation. Identifying and establishing relationships with purveyors. Assisting client with recruitment of kitchen and wait staff. Personnel and with initial and training of kitchen, wait staff and other personnel.
Corporate Executive Chef – Director of Food and Beverage