About Me

Name

Jean-Louis Dumonet

Restaurant

The Union Club

Restaurant Address

101 E 69th Street

City

New York

State

NY

Phone

(212) 734-5400

Website

http://www.theunionclub.com/

Biography

Executive Chef Union Club of New York / and owner of Chef JLD Consulting LLC

Current:
Union Club of New York, Chef JLD Consulting LLC

Previous:
Maitre Cuisinier de France delegation USA-Canada, Saks Fifth Avenue, The Carlyle Hotel

Education:
Ecole Hoteliere de Paris Jean Drouand

EXPERIENCE
Executive Chef
Union Club of New York
January 2008 – Present (5 years 3 months)

Owner
Chef JLD Consulting LLC
December 2007 – Present (5 years 4 months)

Development of new restaurant projects.
Creating an attractive balanced menu. 
Advising the design of the kitchen and the selection of the necessary kitchen equipment and materials for the Restaurant within a budget.
Conducting recipes and tastings.
Defining and finalizing standard preparation.
Identifying and establishing relationships with purveyors.
Assisting client with recruitment of kitchen and wait staff.
Personnel and with initial and training of kitchen, wait staff and
other personnel.

President
Maitre Cuisinier de France delegation USA-Canada
2007 – 2011 (4 years)

Corporate Executive Chef – Director of Food and Beverage
Saks Fifth Avenue
April 2005 – December 2007 (2 years 9 months)

Executve Chef
The Carlyle Hotel
2001 – 2005 (4 years)

Twitter

https://twitter.com/chefjld

Facebook Page

https://www.facebook.com/ChefJldConsulting