Education

Ecole Hoteliere de Paris Jean Drouand Paris, Île-de-France USA

Degree: CAP - BTH, Restauration - Hotellerie
From - 01/1977 to 01/1980

Professional Experience

Union Club of New York New York, USA

Position: Executive Chef
From - 01/2008

Chef JLD Consulting LLC New York, USA

Position: Owner
From - 01/2007

Maîtres Cuisiniers de France Delegation USA-Canada New York, USA

Position: President
From - 01/2007

Saks Fifth Avenue New York, USA

Position: Corporate Executive Chef - Director of Food and Beverage
From - 01/2005 to 01/2007

The Carlyle Hotel New York, USA

Position: Executve Chef
From - 01/2001 to 01/2005

Skills

  • - Menu Development, Culinary Skills, Inventory Management, Food & Beverage