Master Chef Jean-Robert de Cavel Opens French Crust Café in Cincinnati

Master Chef Jean-Robert French Crust Café
Master Chef Jean-Robert Teams with Pastry Chef Jean Philippe Solnom to Open French Crust Café

Master Chef of France Jean-Robert de Cavel (owner of Jean-Robert’s Table), has opened his second restaurant, French Crust Café, at 915 Vine Street, in downtown Cincinnati. The restaurant will serve breakfast and lunch and feature scrumptious desserts by pastry chef and chocolatier, Jean Philippe Solnom.

Maitre Cuisinier de France Cavel said that “Jean-Philippe and I have talked for a long about opening a café just like this. So when the space became available, it was the right opportunity to collaborate with my longtime friend, Jean Philippe. Especially because it is so close to the Table”.

French Crust Café will have capacity for 26 people and will offer French pastries such as croissants and brioche, fruit tarts, as well as soups, sandwiches, quiches, and casserole entrees. The café will have a casual elegant feel with an ecclectic touch.

French Crust Café is locted at 915 Vine Street, Cincinnati, OH 45202. 513-621-2013

Hours of Operation

  • Mon-Fri 7 a.m. to 4 p.m.
  • Breakfast 8 a.m. to 11 a.m
  • Lunch 11 a.m. to 2 p.m.
  • Coffee and pastries are available all day.

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