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Chef Listing by Country
USA | ANTILLES | ARGENTINA | BERMUDA | BRAZIL | CANADA
COSTA RICA | FRENCH POLYNESIA | MEXICO

(Click on chef names below to go to individual pages)

USA

ARIZONA
City Chef Restaurant
Goodyear Bernard Chirent Bistro Bernard
Green Valley Frédéric Lange Lavender Restaurant
Tucson Marc Ehrler The Vantana Room
Flying V

CALIFORNIA
City Chef Restaurant/Organization
Dana Point Frédéric Castan Motif at the St. Regis
Half Moon Bay Xavier Salomon NAVIO Restaurant
Los Angeles Michel Blanchet Michel Cordon Bleu
Los Angeles Bruno Lopez The Restaurant at the Hotel Bel Air
Los Angeles Jean-François Meteigner Restaurant La Cachette
Rancho Mirage Eric Branger Ritz-Carlton Rancho Mirage
San Francisco Patrick Farjas California Culinary Academy
Day Break Gourmet Restaurant
San Francisco Joël Guillon Left Bank Brasseries
San Francisco Roland Passot La Folie

DISTRICT OF COLUMBIA
City Chef Restaurant
Washington, D.C. Jean Bosch Ruth's Chris Steakhouse
Washington, D.C. Michel Richard Citronelle

CONNECTICUT
City Chef Restaurant
Greenwich Jean-Louis Gerin Restaurant JEAN-LOUIS

FLORIDA
City Chef Restaurant/Organization
Bal Harbour Christian Delouvrier La Goulue
Coral Gables Guy Gateau Biltmore Hotel
Miami Franck Garanger Oceana Cruises Luxury Cruise Lines
Orlando Bruno Vrignon Chefs de France Restaurant

GEORGIA
City Chef Restaurant
Atlanta Eric Chopin Ritz-Carlton Buckhead

ILLINOIS
City Chef Restaurant
Chicago Jean-Pierre Henry Westin Chicago River North
Chicago Jean Joho Restaurant Everest
Lakemoor Bernard Cretier Restaurant Le Vichysoiss

LOUISIANA
City Chef Restaurant
New Orleans René Bajeux La Provence Restaurant

MARYLAND
City Chef Restaurant
Chevy Chase Alain Roussel La Ferme Restaurant

MASSACHUSETTS
City Chef Restaurant
Boston Jacky Robert Petit Robert Bistro
Cambridge Raymond Ost Sandrine's

MISSOURI
City Chef Restaurant/Organization
St. Louis Pierre Chambrin Saint Louis Club

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NEVADA
City Chef Restaurant
Las Vegas Claude Le Tohic Restaurant Joël Robuchon

NEW YORK
City Chef Restaurant/Organization
New York Marc Bauer L'Ecole at the French Culinary Institute
New York Jean-Michel Bergougnoux L'Absinthe Brasserie-Restaurant
New York Philippe Bertineau Payard Pâtisserie and Bistro
New York Jean-Louis Dumonet The Union Club
New York Claude Godard Madison Bistro Restaurant
New York Luc Pasquier
New York Alain Sailhac L'Ecole at the French Culinary Institute
New York Jacques Sorci Ritz-Carlton New York
New York Jacques Thiebeult The Union League Club
Patchoque Jean-Claude Teulade Restaurant Louis XVI
Saint James Guy Reuge Restaurant Francais Mirabelle

OREGON
City Chef Restaurant
Portland Philippe Boulot The Heathman Restaurant

OHIO
City Chef Restaurant
Cincinnati Jean-Robert de Cavel Jean Robert at Pigall's

PENNSYLVANIA
City Chef Restaurant
Newtown Jean-Pierre Tardy Chef Jean-Pierre
Philadelphia Georges Perrier Le Bec-Fin
Wayne Jean-François Taquet Taquet at the Wayne Hotel

RHODE ISLAND
City Chef Restaurant/Organization
Providence Jean-Jacques Dietrich Johnson & Wales University

TENNESSEE
City Chef Restaurant
Memphis José Gutierrez Encore Restaurant and Bar

VIRGINIA
City Chef Restaurant
Gordonsville Gérard Gasparini Restaurant Pomme
McLean Gaël Cruchet Ritz-Carlton Tysons Corner
Richmond Alain Lecomte Chez Max Restaurant

WASHINGTON
City Chef Restaurant/Organization
Walla Walla Christian Chemin Bon Appétit at Whitman College

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ANTILLES
City Chef Restaurant
Le Gosier Denis Schetrit Auberge de la Vieille Tour
Grand Cayman Eric-Jacques Scuiller Ritz-Carlton Grand Cayman

ARGENTINA
City Chef Restaurant
Buenos Aires Thierry Pszonka Restaurant Le Sud

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BERMUDA
City Chef Restaurant
Sandys Guillaume Brard 9 Beaches Restaurant

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BRAZIL
City Chef Restaurant
Sao Paulo Erick Jacquin La Brasserie Erick Jacquin
Sao Paulo Laurent Suaudeau Espace Culturel Laurent

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CANADA
City Chef Restaurant
Québec Jean Soulard Le Château Frontenac

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COSTA RICA
City Chef Restaurant
San Jose Vincent Boutinaud Mirador
Ampithéâtre

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FRENCH POLYNESIA
Island Chef Restaurant
Bora Bora Stéphane Legrand Restaurant Iriatai

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MEXICO
City Chef Restaurant/Organization
Los Cabos Jacques Chrétien French Riviera Restaurant
Los Cabos Thierry Dufour Hotel Marquis Los Cabos
Mexico City Régis Lacombe Instituto de Gastronomia y
Resposteria Franco Mexicano
Mexico City Olivier Lombard Terrasse Renault Restaurante
Mexico City Guy Santoro Hotel Intercontinental
Mexico City Franck Mischler Restaurant Champs Elysées
Puerto Vallarta Thierry Blouet Raviola Café des Artistes

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