Annually MaÎtres Cuisiniers de France inducts a small group of chefs who have excelled in the field of French Cooking. This small group of new members are now among the best chefs in the world.

Sebastien Baud

Sebastien Baud
Consulat General de France
(New York, NY)

David Denis

David Denis
Le Mistral Restaurant
(Houston, TX)

Fabien Gnemmi

Fabien Gnemmi
Ritz Carlton Fort Lauderdale
(Florida)

Luc Holie

Luc Holie
Jubilee
(New York, NY)

Fabrice Marcon

Fabrice Marcon
Left Bank
(Lakspur, CA)

Jean-Luc Royere

Jean-Luc Royere
Mandarin Oriental Miami
(Miami, FL)

Eric Truglas

Eric Truglas
Semiahmoo Hotel, Resort, Spa & Golf Club
(Blaine, WA)