Saltwood Charcuterie and Bar
1065 Peachtree Street NE
404 368 3851
A native of Orleans, France, Gaupin joined Loews Atlanta Hotel in 2010 as Executive Chef and oversees the hotel’s restaurant, banquet services and catering.
A graduate of France’s CFA Charles Peguy School, Gaupin has shared his culinary talents in the U.S., France and Switzerland for more than 20 years. International highlights include serving as chef de partie of the Michelin-rated Hotel Negresco in Nice, France; head chef for the defense minister in Paris; and chef de partie at the famed Hotel Stuva Colani in St. Moritz, Switzerland. In the U.S., Gaupin has led the kitchen in some of the country’s most distinguished restaurants and hotels including Provence Restaurant in Washington D.C., Pfister Hotel Milwaukee, Ritz Carlton Hotel Atlanta, Ritz Carlton Hotel St. Louis, Watersound Beach and Resort, Water Color Inn and Resort, and Alys Beach Resort.
In 2013, Gaupin was inducted into the Maitres Cuisiniers de France (Master Chef of France); one of only three chefs in Georgia to carry the distinguished title.