ARIZONA

City Chef Restaurant
Green Valley Frédéric Lange Lavender Restaurant

CALIFORNIA

City Chef Restaurant/Organization
Beverly Hills Bruno Lopez Résidence de France a Los Angeles
Dana Point Frédéric Castan Motif at the St. Regis
Half Moon Bay Xavier Salomon NAVIO Restaurant
La Jolla Bernard Guillas La jolla Beach & Tennis Club
Los Angeles Michel Blanchet Michel Cordon Bleu
Los Angeles Eric Branger JW Marriott LiveRitz-Carlton Los Angeles
San Carlos Patrick Farjas Day Break Gourmet Restaurant/Catering
San Francisco Romuald Feger Vitrine Restaurant
San Francisco Joël Guillon Left Bank Brasseries
San Francisco Laurent Manrique Cafe de la Presse
San Francisco Roland Passot La Folie
Coronado Patrick Ponsaty Mistral at Lowes

DISTRICT OF COLUMBIA

City Chef Restaurant
Washington, D.C. Michel Richard Citronelle

CONNECTICUT

City Chef Restaurant
New Haven Jean-Pierre Vuillermet Union League Café

FLORIDA

City Chef Restaurant/Organization
Hobe Sound Michel Personnaz The Jupiter Island Club
Miami Eric Barale Apollo Ship ChandlersOceana Cruises Luxury Cruise Lines
Miami Franck Garanger Oceana Cruises Luxury Cruise Lines
Miami Eric Chopin American Airlines Arena
Orlando Bruno Vrignon Chefs de France Restaurant

GEORGIA

City Chef Restaurant
Atlanta Jonathan Jerusalmy Restaurant Paces 88
Atlanta Didier Lailheugue Intercontinental Buckhead

ILLINOIS

City Chef Restaurant
Chicago Jean Joho Restaurant Everest
Lakemoor Bernard Cretier Restaurant Le Vichysoiss

KENTUCKY

City Chef Restaurant/Organization
Newport Jean-Robert de Cavel Jean Robert French Restaurant Group

LOUISIANA

City Chef Restaurant
Lacombe René Bajeux La Provence Restaurant

MARYLAND

City Chef Restaurant
Chevy Chase Alain Roussel La Ferme Restaurant

MASSACHUSETTS

City Chef Restaurant
Boston Jacky Robert Petit Robert Bistro
Cambridge Raymond Ost Sandrine’s

MISSOURI

City Chef Restaurant/Organization
St. Louis Pierre Chambrin Saint Louis Club
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NEVADA

City Chef Restaurant
Las Vegas Steve Benjamin L’Atelier de Joël Robuchon
Las Vegas Claude Le Tohic Restaurant Joël Robuchon
Las Vegas Olivier Dubreuil Venetian & Palazzo Hotel

NEW YORK

City Chef Restaurant/Organization
New York Marc Bauer L’Ecole at the French Culinary Institute
New York Daniel Boulud Daniel
New York Jean-Michel Bergougnoux L’Absinthe Brasserie-Restaurant
New York Philippe Bertineau Balthazar
New York Antoine Camin Restaurant Orsay
New York Christian Delouvrier Le Mangeoire
New York Jean-Louis Dumonet The Union Club
New York Didier Elena
New York Claude Godard Madison Bistro
New York Pierre Landet Cercle Rouge
New York Bernard Liberatore Core
New York Laurent Manrique Millesime restaurant
New York Luc Pasquier Culinaire.Inck
New York Eric Ripert Le Bernardin
New York Alain Sailhac L’Ecole at the French Culinary Institute
New York Jacques Sorci The Carlyle
New York Jacques Thiebeult The Union League Club
New York Jean-Claude Teulade Bistro Citron
Stony Brook Guy Reuge Restaurant Francais Mirabelle

OREGON

City Chef Restaurant
Portland Philippe Boulot Multnomah Athletic Club

PENNSYLVANIA

City Chef Restaurant
Newtown Jean-Pierre Tardy Chef Jean-Pierre
Philadelphia Olivier Desaintmartin Zinc Restaurant
Philadelphia Georges Perrier Le Bec-Fin

SOUTH CAROLINA

City Chef Restaurant
Charleston Nico Romo Restaurant Fish

TENNESSEE

City Chef Restaurant
Memphis José Gutierrez Encore Restaurant and Bar

TEXAS

City Chef Restaurant/Organization
Houston Philippe Schmit Philippe Restaurant

VERMONT

City Chef Restaurant/Organization
Montpelier Andre Burnier New England Culinary Institute
Vermont Jean-Louis Gerin New England Culinary Institute

VIRGINIA

City Chef Restaurant
Alexandria Gerard Bertholon Cuisine Solutions
Ashburn Gaël Cruchet Artisanal Food Group
Mc Lean Marc Ehrler Hilton Worldwide

WASHINGTON

City Chef Restaurant/Organization
Walla Walla Christian Chemin Bon Appétit at Whitman College
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CAYMAN ISLAND

City Chef Restaurant
Grand Cyman Frederic Morineau “The Ritz Carlton”