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Maître Cuisiniers de France is the most envied title that chefs aspire to have. Not everyone can become a Maître Cuisinier. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.”

The public authorities recognize the important work carried out by Maîtres Cuisiniers de France “to preserve, advance and perpetuate the tradition of great French cuisine”. This is why they have no hesitation in granting them honorary awards, especially those of the “Ordre National de la Légion d’Honneur”, the “Ordre National du Mérite Agricole” and the “Ordre National du Mérite”.

Maître Cuisiniers de France is the most envied title that chefs aspire to have. Not everyone can become a Maître Cuisinier. The organization’s motto is “to preserve and spread the French culinary arts, encourage training in cuisine, and assist professional development.”