Preserving, advancing, and celebrating the tradition of great French cuisine
Welcome to MCF USA
The Maîtres Cuisiniers de France (Master Chefs of France) is one of the most prestigious culinary associations in the world, dedicated to upholding the excellence, creativity, and heritage of French gastronomy.
Recognized by public authorities and honored with distinctions such as the Ordre National de la Légion d’Honneur, our members are ambassadors of culinary artistry and innovation.
Whether you are a passionate food lover, aspiring chef, industry professional, or supporter of French culture, we invite you to explore our vibrant community.
Our Annual Assembly
USA & Canada Annual Assembly 2026
September 12 - 15, 2026 in NYC
American and Canadian Delegation of the
Master Chefs of France
59th General Assembly
41st Friendship Dinner
Maitres Cuisiniers de France | Académie Culinaire de France | Société Culinaire Philanthropique
September 14 – 16, 2025
The Post Oak Hotel, Houston, TX
The Master Chefs of France will meet in a General Assembly at the Post Oak Hotel in Houston TX from September 14 to 16, 2025.
More than 80 French Chefs spread across the entire North American territory will discuss new techniques and issues of their profession.
To close this congress masterfully organized by Chefs Jean-Luc Royere, David Denis & Houston MCFs , on the occasion of the 41st Friendship Dinner between the Master Chefs of France and the Culinary Academy of France, a grand gala dinner served by the Local MCF Jean-Luc Royere, David Denis, Lionel Debon, Philippe Verpiand, Philippe Schmit.
Updates
Our News
Master Chef Of France Olivier Gaupin Named Director of Culinary By The Charleston Place
Maître Cuisinier de France Olivier Gaupin has been appointed to the position of Director of Culinary for the restaurant collection at The Charleston Place. Chef
Master Chef Jean Joho’s Crème Brûlée Recipe
Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, Chef J. Joho humbly entered the
MCF Chef Serge Devesa’s Bouillabaisse
Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions and will be looking to
Master Chef of France Claude Godard’s Maine Lobster, Pear Vigneron and Mache Salad
Chef Claude Godard has been passionate about food and the art of cooking his entire life. Born in Burgundy into a family of prominent chefs
MCF Jean-Louis Dumonet’s Steamed Green and White Jumbo Asparagus, Fresh Morel Fricassee
Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, Jean-Louis comes from a family
David Werly’s Ventrèche de Thon Blanc
Executive Chef, David David Werly, brings his wealth of knowledge and international perspective while leading the talented food and beverage team at Mandarin Oriental, Las
Our Gratitude