Preserving, advancing, and celebrating the tradition of great French cuisine
Welcome to MCF USA
The Maîtres Cuisiniers de France (Master Chefs of France) is one of the most prestigious culinary associations in the world, dedicated to upholding the excellence, creativity, and heritage of French gastronomy.
Recognized by public authorities and honored with distinctions such as the Ordre National de la Légion d’Honneur, our members are ambassadors of culinary artistry and innovation.
Whether you are a passionate food lover, aspiring chef, industry professional, or supporter of French culture, we invite you to explore our vibrant community.
Our Annual Assembly
USA & Canada Annual Assembly 2026
September 12 - 15, 2026 in NYC
American and Canadian Delegation of the
Master Chefs of France
59th General Assembly
41st Friendship Dinner
Maitres Cuisiniers de France | Académie Culinaire de France | Société Culinaire Philanthropique
September 14 – 16, 2025
The Post Oak Hotel, Houston, TX
The Master Chefs of France will meet in a General Assembly at the Post Oak Hotel in Houston TX from September 14 to 16, 2025.
More than 80 French Chefs spread across the entire North American territory will discuss new techniques and issues of their profession.
To close this congress masterfully organized by Chefs Jean-Luc Royere, David Denis & Houston MCFs , on the occasion of the 41st Friendship Dinner between the Master Chefs of France and the Culinary Academy of France, a grand gala dinner served by the Local MCF Jean-Luc Royere, David Denis, Lionel Debon, Philippe Verpiand, Philippe Schmit.
Updates
Our News
Jonathan Jerusalmy’s Tuna Tartar
Maître Cuisinier de France Jonathan Jerusalmy is the Resort Executive Chef and Director of Culinary Programming at Sea Island. He received his Bachelor of
2014 Maitres Cuisiniers de France Congress
This March, MaÎtres Cuisiniers de France from around the world gathered in Las Vegas for the 2014 MCF Congress. These are a few highlights from
59th General Assembly of French Master Chefs – “Maitres Cuisiners de France”
For the first time ever, the 59th General Assembly of the “Maitres Cuisiners de France” will be held in the United States from March 5-9, 2014. The
Roland Passot’s Brave the Bay 2013
Master Chef Roland Passot is not just passionate about cooking. He is passionate about doing good deeds. He has signed up for “Brave the Bay”
Restaurant Europea inducted into Great Tables of the World
Master Chef Jérôme Ferrer has received many accolades. This year, Restaurant Europea was selected as one of the Great Tables of the World. This designation
Master Chef of France Chef Guy Reuge Honored For His Philantropic Work
Maître Cuisinier de France Guy Reuge of Mirabelle Restaurant at the Three Village Inn is being honored for his outstanding community service and his commitment to
Our Gratitude