Preserving, advancing, and celebrating the tradition of great French cuisine
Welcome to MCF USA
The Maîtres Cuisiniers de France (Master Chefs of France) is one of the most prestigious culinary associations in the world, dedicated to upholding the excellence, creativity, and heritage of French gastronomy.
Recognized by public authorities and honored with distinctions such as the Ordre National de la Légion d’Honneur, our members are ambassadors of culinary artistry and innovation.
Whether you are a passionate food lover, aspiring chef, industry professional, or supporter of French culture, we invite you to explore our vibrant community.
Our Annual Assembly
USA & Canada Annual Assembly 2026
September 12 - 15, 2026 in NYC
American and Canadian Delegation of the
Master Chefs of France
59th General Assembly
41st Friendship Dinner
Maitres Cuisiniers de France | Académie Culinaire de France | Société Culinaire Philanthropique
September 14 – 16, 2025
The Post Oak Hotel, Houston, TX
The Master Chefs of France will meet in a General Assembly at the Post Oak Hotel in Houston TX from September 14 to 16, 2025.
More than 80 French Chefs spread across the entire North American territory will discuss new techniques and issues of their profession.
To close this congress masterfully organized by Chefs Jean-Luc Royere, David Denis & Houston MCFs , on the occasion of the 41st Friendship Dinner between the Master Chefs of France and the Culinary Academy of France, a grand gala dinner served by the Local MCF Jean-Luc Royere, David Denis, Lionel Debon, Philippe Verpiand, Philippe Schmit.
Updates
Our News
Master Chef Jean-Robert de Cavel Opens French Crust Café in Cincinnati
Master Chef of France Jean-Robert de Cavel (owner of Jean-Robert’s Table), has opened his second restaurant, French Crust Café, at 915 Vine Street, in downtown
Master Chefs Eric Ripert & Laurent Manrique to Take Part in City Harvest Bid Against Hunger
Master Chefs Eric Ripert (Le Bernadin) and Laurent Manrique (Millesime, Cafe de La Presse, Rouge et Blanc, Blanc et Rouge, and Acquitaine) will be participating in the
Congratulations to River Oaks on their 2013 Wine Spectator Award
River Oaks Restaurant which is led by led by Master Chef José Gutierrez has received the 2013 Award of Excellence from Wine Spectator for their wine program. This prestigious award
The New York Palace has named Chef Jacques Sorci as their new Executive Chef.
As part of their exciting multimillion renovation, Master Chef of France Jacques Sorci will be overseeing the food and beverage operations of The New York
The Master Chefs of France to Participate in Le Taste of France
We are proud to announce the participation of MaÎtres Cuisiniers de France in the 2nd annual Le Taste of France to be held in Bryant
Maitres Cuisiniers De France Compete and Win in D’Artagnan’s 2013 Duckathlon
D’Artagnan’s 8th annual Duckathlon took place this past weekend in NYC’s Meatpacking district. The event pits some of NYC’s best chefs against each other in
Our Gratitude