Maîtres Cuisiniers de France Blog
Restaurant Europea inducted into Great Tables of the World
Master Chef Jérôme Ferrer has received many accolades. This year, Restaurant Europea was selected as one of the Great Tables of the World. This designation
Master Chef of France Chef Guy Reuge Honored For His Philantropic Work
Maître Cuisinier de France Guy Reuge of Mirabelle Restaurant at the Three Village Inn is being honored for his outstanding community service and his commitment to
Master Chef Jean-Robert de Cavel Opens French Crust Café in Cincinnati
Master Chef of France Jean-Robert de Cavel (owner of Jean-Robert’s Table), has opened his second restaurant, French Crust Café, at 915 Vine Street, in downtown
Master Chefs Eric Ripert & Laurent Manrique to Take Part in City Harvest Bid Against Hunger
Master Chefs Eric Ripert (Le Bernadin) and Laurent Manrique (Millesime, Cafe de La Presse, Rouge et Blanc, Blanc et Rouge, and Acquitaine) will be participating in the
Congratulations to River Oaks on their 2013 Wine Spectator Award
River Oaks Restaurant which is led by led by Master Chef José Gutierrez has received the 2013 Award of Excellence from Wine Spectator for their wine program. This prestigious award
The New York Palace has named Chef Jacques Sorci as their new Executive Chef.
As part of their exciting multimillion renovation, Master Chef of France Jacques Sorci will be overseeing the food and beverage operations of The New York