This March, MaÎtres Cuisiniers de France from around the world gathered in Las Vegas for the 2014 MCF Congress. These […]

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For the first time ever, the 59th General Assembly of the “Maitres Cuisiners de France” will be held in the United States […]

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Roland Passot’s Brave the Bay 2013

October 4, 2013 Ronny Smith

Master Chef Roland Passot is not just passionate about cooking. He is passionate about doing good deeds.  He has signed […]

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Master Chefs Eric Ripert (Le Bernadin) and Laurent Manrique (Millesime, Cafe de La Presse, Rouge et Blanc, Blanc et Rouge, and […]

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We are proud to announce the participation of MaÎtres Cuisiniers de France in the 2nd annual Le Taste of France […]

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D’Artagnan’s 8th annual Duckathlon took place this past weekend in NYC’s Meatpacking district. The event pits some of NYC’s  best […]

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On September 29 & 30,Members of Les Maitres Cuisiniers de France and l’Academie Culinaire de France, will represent the French […]

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Master Chef Bernard Guillas  will be hosting a culinary class at E.A.T. (Extraordinary Artisan Table) where he willteach how to […]

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This year, L’Académie Culinaire de France (The Culinary Academy of France, ACF) and Les Maîtres Cuisiniers de France (The Master […]

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Maîtres Cuisiniers de France USA is honored to take part in this year’s Focus on French Cinema Film Festival. The […]

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