This March, MaÎtres Cuisiniers de France from around the world gathered in Las Vegas for the 2014 MCF Congress. These […]
Read MoreFor the first time ever, the 59th General Assembly of the “Maitres Cuisiners de France” will be held in the United States […]
Read MoreMaster Chef Roland Passot is not just passionate about cooking. He is passionate about doing good deeds. He has signed […]
Read MoreMaster Chefs Eric Ripert (Le Bernadin) and Laurent Manrique (Millesime, Cafe de La Presse, Rouge et Blanc, Blanc et Rouge, and […]
Read MoreWe are proud to announce the participation of MaÎtres Cuisiniers de France in the 2nd annual Le Taste of France […]
Read MoreD’Artagnan’s 8th annual Duckathlon took place this past weekend in NYC’s Meatpacking district. The event pits some of NYC’s best […]
Read MoreOn September 29 & 30,Members of Les Maitres Cuisiniers de France and l’Academie Culinaire de France, will represent the French […]
Read MoreMaster Chef Bernard Guillas will be hosting a culinary class at E.A.T. (Extraordinary Artisan Table) where he willteach how to […]
Read MoreThis year, L’Académie Culinaire de France (The Culinary Academy of France, ACF) and Les Maîtres Cuisiniers de France (The Master […]
Read MoreMaîtres Cuisiniers de France USA is honored to take part in this year’s Focus on French Cinema Film Festival. The […]
Read More