Born in Angers, France, Alexandre Seince began his culinary journey at the age of 15, completing a four-year apprenticeship in the restaurant industry. By 19, he set out to explore all facets of hospitality from hotels and fast food to fine dining and private chef experiences building a comprehensive and unique expertise.
With over 22 years in the hospitality industry, Alexandre has worked in France, Denmark, India, and the United States. For more than 10 years, he has held executive roles as Chef and Director of Operations, managing multi-location businesses and leading high-performing teams
