Maître Cuisinier de France Since 2014

André Burnier


Maître Cuisinier de France

Professional chef (Maitre Cuisinier de France) and instructor with 30+ years of experience, ranging from classic brigade training at the Plaza Athenee in Paris to Farm to Table dining. Specializing in recipe and flavor development using culinary techniques. Food and beverage pairing. Exceptional problem-solving skills.

Terra Spice