Maître Cuisinier de France Since 2010

Bernard Liberatore

The Colony Club

Maître Cuisinier de France – 2011

Experienced Culinary Director with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Menu Development, and Cooking. Strong support professional with a BTH / BTS / AA focused in culinary art &restaurant hotel management from LTH Savoie & Leman / LTH Lesdiguere.

Culinary Director | Executive Chef