Maître Cuisinier de France Since 2019

Bruno Bertin

Vice President

Maître Cuisinier de France

A native of France, Bruno Bertin was an instructor at Le Cordon Bleu in Japan. In addition to teaching courses at CREA, Bertin currently serves as executive chef for Cuisine Solutions, where he researches and develops sous-vide recipes. Bertin formerly was Sous Chef at Restaurant Daniel in New York and Executive Chef at Daniel’s Feast and Fetes Catering.

Cuisine Solutions