Chef Didier Leroy is considered one of Canada’s best Chefs and has worked at several Michelin-starred restaurants. Since the age of 15, when he began his apprenticeship, Chef Didier has devoted his life to cooking. He is known for serving Classic French Cuisine and is recognized by some of the world’s best and most influential chefs for maintaining the art of French cooking and technique.
Chef Didier received the ‘Medal of the Chevalier de l’Ordre du Mérite Agricole’ (Knight of Order of Agricultural Merit) in 2009, and, in the following year, was inducted into the Master Chef Association of France. (Maîtres Cuisiniers de France)
Chef Didier trained in Paris, France for 18 years before coming to Canada and is one of only a few Master Chefs in Canada and one of approximately 450 worldwide.
His services include:
Traiteur (Catering)/Corporate Events: Providing signature hors d’oeuvres and entrées. Chef Didier can customize a menu and pair it with the appropriate wines, for any sized event including conferences, holiday parties, executive lunches, product launches, and more.
Advisory Services: Creating specialized programs for your restaurant that will improve quality, service, efficiencies, and reduce costs. His team of experts can help increase growth, covering areas such as budgeting, menu development, cost reduction, and more.
Training – expertise in culinary skills and techniques.
Chef Didier is also available for appearances to showcase the fine art of French Cuisine.
For more info please visit: www.masterchefdidier.com