Fabrice Marcon

Maître Cuisinier de France Since 2015

Fabrice Marcon

Executive Chef

Maître Cuisinier de France – 2015

Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Budgeting, Food & Beverage, and current cal French fork to table style Hotel Management, and Cooking. Strong operations professional with a bet cuisine focused in hospitality from works class hotel & restaurants activity and passion for.

Honors & Accomplishments

  • Sugar Work Price – National Pastry Completion New York – 2000
  • 1- Michelin star –  Grand Hotel Stockholm, Sweden – Michelin Guide
  • Outstanding Restaurant of the Year – Gourmet Magazine Scandinavia –  2000
  • Finalist – Scandinavian Chef of the Year – Silver Medal

Restaurant Julia’s - Hôtel Berkeley City Club