Maître Cuisinier de France Since 2017

Gaël Cruchet

Director of Food & Beverage

Maître Cuisinier de France 

Experienced & Successful Executive Leader in Luxury Hospitality demonstrated working in the International and USA Luxury Hospitality Market. Skilled Inspiring Leader, in French & International Cuisine & Complex Food & Beverage Operation, Concept Creativity, Financial Expertise. Balanced education thru Corporate Programs, Degre in Culinary Arts in France & Recognize MCF Maitre Cuisiniers de France.

The Ritz-Carlton Hotel Company