Jacques Sorci

Maître Cuisinier de France Since 2003

Jacques Sorci

Executive Chef

Maîtres Cuisiniers de France

 
Chef Jacques Sorci has thirty-plus years of experience in fine dining. Prior to joining Lotte New York Palace, Jacques lent his expertise as Executive Chef at The Carlyle New York, where he led all culinary operations at the iconic property.

For almost twenty years, Sorci has also held a number of positions at The Ritz-Carlton Hotel Company, where he was named the inaugural “Maitre Cuisiner de France” in 2003, an exclusive title awarded to those who exemplify excellence in the culinary community.

The Arizona Biltmore. A Waldorf Astoria Resort