Maître Cuisinier de France Since 2016

Jean-Luc Royère

Executive Chef

Maîtres Cuisiniers de France – March 2016

Experienced Executive Chef with a demonstrated background of working in luxury hospitality industry. Skilled in Food & Beverage, Hospitality Management, Hotel Management, Menu Development, and Hazard Analysis, and Critical Control Points (HACCP).

The Post Oak Hotel at Uptown Houston