Experienced Chef with a demonstrated history of working in the education management industry. Skilled in Catering, Cooking, Pastry Skills, Culinary Skills, and Food & Beverage. Master’s degree in Education in Higher Education. Strong operations professional with a Master of Education in Higher Education, Bachelor of Science focused in Culinary from SUNY Empire State College.
Executive Chef for Northwell Health at NSUH, Manhasset, NY
- Oversee all aspects of culinary operations, from patient meals to staff dining and executive catering.
- Develop innovative, health-conscious menus that adhere to diverse dietary requirements while exciting the palate.
- Lead mentor and inspire a dedicated team of culinary professionals.
- Ensure the highest standards of food safety, sanitation, and quality control.
- Manage budgets, inventory, and supplier relationships to optimize efficiency and cost effectiveness.
- Foster a culture of excellence, creativity, and patient-centered service.
