Maître Cuisinier de France
Experienced Chef with a demonstrated history of working in the education management industry. Skilled in Catering, Cooking, Pastry Skills, Culinary Skills, and Food & Beverage. Master’s degree in Education in Higher Education. Strong operations professional with a Bachelor of Science focused in Culinary from SUNY Empire State College.
Certificate in Food Protection
New York City Department of Health and Mental Hygiene
ServSafe Manager-Proctor and Instructor
National Restaurant Association
Licensed Private Career School Teacher Certificate
The University of the State of New York, The State Education Department