Chef Perret has spent almost 15 years as part of Sofitel’s worldwide family, holding positions as Executive Sous Chef at Sofitel Chicago Water Tower and as Head Chef of Sofitel Washington D.C. Lafayette Square’s iCi Urban Bistro, before joining Sofitel Montreal Golden Mile as Executive Chef.
Prior to joining the hotel industry, Olivier worked at several notable French restaurants in Montreal.
Born and raised in the Burgundy region in France, Chef Perret developed a profound interest in seasonal and locally grown fruits and vegetables, endlessly influencing his cooking style and menus at Le Renoir.
Perret received his culinary training at L’École Hotelière Isle d’Abeau in France, honed his skills during an apprenticeship at La Tassée restaurant, and then as a Chef at the renowned Le Bouchon in Lyon, France.
