Management company of American National Parks, Kennedy Space Center Florida, 20 hotels throughout the United States.
- Master Chef désignation in Sous Vide Cuisine (low temp cooking)
- Fine Dining as well as large production events
- 4 star, 4 diamond experience
- Michelin star experience
- Previous restaurant Owner: Pascal’s Downtown Bistro
- Qualified in world cuisines such as French, Mediterranean, Caribbean, Asian, Latin and Middle Eastern
- Maximizing kitchen productivity and staff performance
- Computer proficient in C-board, Microsoft office, Micros, Etech, Birch Street
- Research of products, kitchen equipment, and kitchen design
- Practical conductor for new chef’s following ACF guidelines
- Casino, Airport, Ballpark, Large events, and Country Club experience
Certifications
- HACCP Kennedy Space Center
- ServSafe Manager National Restaurant Association Educational Foundation (NRAEF)
