Passionate about cooking since my young age, it was therefore natural that I began my apprenticeship as a cook with chef Lucien Pauly at the Michelin-starred restaurant Neptune in Saint Avold in Moselle.
After my CAP in classical cuisine obtained and my time in military service where I obtained the medal for best cook in the French army of the 1989 contingent, I had the chance to work in collaboration with French and international chefs.
After a stay in England at Michel Roux 3 Michelin Star Waterside Inn restaurant, I had the privilege of representing his cuisine on board cruise ships and began to promote French cuisine throughout the world.
I have been sailing the seas of the world for 25 years now to promote what I can call my cuisine, cuisine of taste and full of flavor with of course French techniques.
When in free….Come back to my small French village in Moselle in Valmont and take care of the family garden, share a glass of wine with a few childhood friends.
