Innovative Culinary experiences and concepts fitting today’s palate, from Fresh Casual to Fine, surprising Dining & beyond
Industry specialist and resource, resort, independent, cruise.
Creative and profitable culinary-F&B/ Ops executive focused on re-defining the global dining experience, food & beverage back of the house, front of the house, sales & marketing.
Re-inventing retro in food while working with comfort food and real ingredients, adding a fresh twist to each
Specialties
Designing creative, innovative, and profitable concepts
Food & Beverage research & development
Re-inventing retro in food while working with comfort food and real ingredients with a twist
Passionate and energetic communicator
Team player and mentor
Creative Strategic Operations
Solution-based while investigating a variety of scenarios
