Maître Cuisinier de France Since 2013

Serge Devesa

Executive Chef

Maître Cuisinier de France – 2013

A native of Marseilles, Chef Devesa is trained in French, Asian, and Caribbean cuisine. His 24-year career is benchmarked by exceptional culinary creation, kitchen and service team management, and quality performance.

Honors & Awards

  • Academie Culinaire de France 2011
  • Maitres Rotisseurs – Chaines des Rotisseurs
  • Gold Medal – Academie Culinaire de France – 2018

LAX Hilton Hotel