A native of Marseilles, Chef Devesa is trained in French, Asian, and Caribbean cuisine. His 24-year career is benchmarked by exceptional culinary creation, kitchen and service team management, and quality performance.
Honors & Awards
- Academie Culinaire de France 2011
- Maitres Rotisseurs – Chaines des Rotisseurs
- Gold Medal – Academie Culinaire de France – 2018