Maître Cuisinier de France – Sylvain Harribey

Sylvain Harribey is the award-winning executive chef at Gate gourmet on the West Coast This double hub unit is one of the most complex in NA with 14 different customers and an average of 22000 meals per day.

Chef Harribey joined GG LAX in October 2016 with a rich and dedicated hotel background for over 22 years. The French-born chef brings to his position a precise knowledge of French culinary techniques honored over more than two decades of training at, and ultimately helming, some of the finest restaurants in France and the United States.

He is now overlooking at all the design chefs NA and CA for all current customers

“I cook with my heart, and my French heritage,” said Harribey. “I look for new ways to refine classic French recipes and techniques, trying new combinations of ingredients, experimenting with culinary traditions, and procuring only the freshest products from local farms.”

The chef’s many achievements include winning first prize on the Food Network’s hit show Chopped. A recipient of AAA’s prestigious Four-Diamond Award, he has participated in the Gridiron Chef Award by James Beard competition in Dallas and has been a popular interview subject on local television shows in New York and Philadelphia. Chef Harribey is a member of the French Académie Culinaire and a member of amazing MCF “Master chef of France association”.