Maîtres Cuisiniers de France
An accomplished international Corporate Executive Chef with demonstrated ability to create, implement and manage fine-dining concepts, cuisine, and service standards. Extensive experience crafting comprehensive and innovative culinary menus for world-class Hotel Brands and Michelin, Triple-A and Forbes Star rated restaurants.
A results-focused individual with international operations experience and a demonstrated history of providing cross-functional support and leadership to kitchen staff. Bi-lingual (English/French) professional, who exemplifies passion and a keen ability to drive customer satisfaction and retention through the creation of quality food, while fostering a unique and special sense of place and gastronomic dining experience.
Dedicated to maintaining a reputation built on quality, service, and uncompromising ethics.