Experienced Executive Chef with a demonstrated history of working in the luxury hospitality industry. Skilled in Food & Beverage, Hospitality Management, Hotel Management, Menu Development, and Long Range Planning.
Strong operations professional graduated from Ecole Hoteliere, Thonon Les Bains, France.
Presently he is the Culinary Director for Montage International, responsible for the culinary and F&B development of all Montage and Pendry hotels.
Based at Montage Los Cabos, Mexico
