Maître Cuisinier de France Since 2015

Yann Chupin

Maître Cuisinier de France

A graduate of La Roseray Culinary Institute, Chupin was once a private chef for the Minister of Defence in Paris, France. Having worked throughout the United States, Europe, and Turks and Caicos, he has honed the global sense of flavor that currently informs his menu.

The Ritz-Carlton

Winter cold and short days are no way to spend the holidays and new year. The beaches of Florida and the Caribbean invite you to trade your boots and gloves for sandals and sunglasses. Discover the room to spread out and relax in our SUITES and on CLUB LEVEL. After a day soaking up the sun or exploring the destination, enjoy a luxurious Suite with expansive rooms and balconies or terraces. Indulge in The Ritz-Carlton Club Level, an intimate space with unique amenities and services. Every Club Lounge features personal concierge attention, elegant décor, and complimentary culinary presentations.