Master Chefs of France, Inc

USA, Canada and The Caribbean

Yvan Didelot

Maître Cuisinier de France
Since 2017

Executive Chef

Hyatt Regency New Orleans

New Orleans, Louisiana, USA

A skilled Executive Chef recognized with international experience.
Accomplished Leader with experience in Luxury Hotel, Hotel pre-opening & Opening restaurants, food concepts development, high volume operations & outside catering.
Experience, Michelin star restaurants, signature restaurants, multi-cuisine and international cuisine.
Dynamic, passionate, and creative with a work ethic positive, leading a culture of inclusion, collaboration, and engagement.

Honors & Awards

Academie Culinaire de France – 2012