Yvan Didelot

Maître Cuisinier de France Since 2017

Yvan Didelot

Executive Chef

Maître Cuisinier de France – 2015

A skilled Executive Chef recognized with international experience. Accomplished Leader with experience in Luxury Hotel, Hotel pre-opening & Opening restaurants, food concepts development, high volume operations & outside catering.

Experience, Michelin star restaurants, signature restaurants, multi-cuisine and international cuisine. Dynamic, passionate, and creative with a work ethic positive, leading a culture of inclusion, collaboration, and engagement.

Horos & Awards

  • Academie Culinaire de France – 2012

Hyatt Regency New Orleans