Master Chef Bernard Guillas will be hosting a culinary class at E.A.T. (Extraordinary Artisan Table) where he willteach how to make summer tomato & wild shrimp gazpacho, and talk about the importance of the choice of ingredients. Participants will get to enjoy the dish and have Chef Guillas sign a copy of his latest cookbook, “Flying Pans”.
EAT Marketplace
27535 Jefferson Ave
Temecula, 92590
Saturday, July 28, 2012 from 11:00 AM to 1:30 PM