Oceania Cruises is a luxury, adults-only cruise line offering small-ship voyages to more than 600 destinations worldwide, combining immersive itineraries, exceptional cuisine, and genuine hospitality in a relaxed, elegant atmosphere. Created for travelers who value cultural depth, thoughtful design, and meaningful connection, Oceania Cruises offers a more personal way to experience the world through:

• Intimate, small luxury ships over large resort-style vessels
• Immersive, port-rich itineraries with overnight stays
• Refined, adults-only environments
• Exceptional cuisine with all specialty restaurants included
• Attentive, personalized service
• Traveling to discover, not simply to arrive

Paramount Caviar is a family-owned business rooted in the rich traditions of Iran’s Caspian Sea region and perfected in the heart of New York. Founded in 1991 by husband and wife team Hossein Aimani and Amy Arrow-Aimani, Paramount Caviar was born from a passion for preserving the Iranian craftsmanship of caviar and sharing it with the world. Over three decades later, our family remains dedicated to curating the finest caviar and gourmet specialties for discerning chefs, culinary professionals, and food lovers alike.

At Paramount Caviar, we blend heritage with innovation to deliver an unparalleled experience. Each product in our collection is meticulously hand-selected by a heavily trained set of eyes, ensuring exceptional quality, consistency, and flavor. From the rarest imported caviar to the great American caviars, we take pride in offering something extraordinary for every culinarian. We are proud to say that we are the choice of great chefs everywhere, from Michelin Star restaurants to luxury hospitality groups, private chefs, and beyond, choosing our caviar every day.

Our services extend beyond just the product. We offer bespoke solutions, including private labeling of caviar and caviar accessories, private caviar tastings, and event services, ensuring every moment with Paramount Caviar is unforgettable. Whether you’re looking to elevate a dining experience or explore the world of caviar, our family is here to guide you every step of the way.

As proud sponsors of Maîtres Cusiniers de France and L’ Academie Culinaire de France, we share a passion for excellence, culture, and creating meaningful connections. To learn more about our story, services, and collection, visit us at paramountcaviar.com to view our collection of caviar and roe, for interest in pricing and working with Paramount Caviar, please fill out the contact form at https://paramountcaviar.com/pages/acf or follow us on Instagram @Paramount_Caviar.

Stone Street is artisanal quality coffee for every New Yorker. With an unparalleled approach to freshness, every bean we offer was roasted right over the bridge, in Brooklyn.

Freshness is paramount in Stone Street coffee, and our business is built on it. From the best sourcing and quality assurance to our commitment to small-batch roasting, we ensure that ours are the best coffee beans around.

WHITE TOQUE is a leading importer and supplier of commercial kitchen ingredients and frozen food supplies for restaurants and hotels. We partner with best wholesale frozen food manufacturers in the foodservice industry to bring premium food products to the market. Whether you own a restaurant, hotel, or a catering company, it’s vitally important to serve the highest quality prepared food, while keeping cost low and efficiency high by buying packaged frozen food in bulk.

Founded through the marriage of two weavers from the foothills of Gérardmer in the Vosges of France, Garnier Thiebaut has been weaving linens with passion since 1833. Endowed with nearly two centuries of expertise, Garnier Thiebaut USA entered the North American market in 1997, introducing linens crafted through French savoir-faire abroad.

Establishing itself as a premier linen designer and manufacturer, Garnier Thiebaut USA takes immense pride in its role outfitting the finest hotels, restaurants, and resorts around the world with luxury hospitality linens.

From sourcing premium fibers and raw materials to finishing each of our fabrics, Garnier Thiebaut linens are woven by textile artisans in the same locale as our original founders. Headquartered in Arlington, Virginia, with a sewing room in South Boston, Virginia, Garnier Thiebaut USA is dedicated to promoting and platforming French culture and artistry throughout the United States. In addition to its strong partnership with the Maîtres Cuisiniers de France and L’Académie Culinaire de France, Garnier Thiebaut USA is a heavily involved member of culinary communities across the globe, celebrating chefs internationally through its I Love My Chef Collection. More than a supplier of linens, Garnier Thiebaut USA serves as a true partner, weaving on behalf of the people and venues, propelling the hospitality industry forward.

Recognized by the world’s top chefs, Cuisine Solutions is the authority on sous vide—the innovative slow-cooking technique that we pioneered, perfected, and popularized.

Chefs throughout the food industry—from all over the world—trust our products and invite us into their kitchens. Find out how we can help you.

Champagne EPC is a new-generation Champagne House offering a true journey through the terroirs of Champagne, with each cuvée crafted to express the identity of a specific vineyard area. Built on a unique model of close collaboration with committed winegrowers, EPC combines terroir selection, full traceability, and a contemporary approach to Champagne. 

Its low-dosage cuvées, with fewer sulfites and a fresh, fruit-forward profile, are designed to reveal purity, elegance, and precision. 
Now present in 60 countries and serving in numerous gastronomic restaurants, EPC is embraced by chefs and fine dining professionals around the world.

Porcelain and tableware, since 1863 in Limoges

Since 1863, Bernardaud has been synonymous with the art of Limoges porcelain, combining French craftsmanship and innovation, creativity and tradition.

In a field that is constantly evolving and at the cutting edge of design, Bernardaud develops new technologies at its Limoges factory, constantly exploring new territory.

Established in 1983, Paris Gourmet is the New York tristate area’s leading specialty food service importer and distributor. We source the finest products from around the world and make them available across the country through a network of independent distributors.

Our staff of chef technicians conduct extensive research and development of products in pursuit of quality and innovation. They also provide multiple opportunities for continuing education, training, and support within the industry.

Paris Gourmet is located in New Jersey’s Meadowlands, 8 miles from New York’s Times Square.

Bertrand Leulliette is the founder of Bertrand’s Wines, a respected importer specializing in family-owned estates from Burgundy and Beaujolais. After studying International Trade and Logistics, he moved to the United States and, at age 23, became Beverage Manager for one of Texas’s largest wine retailers — the start of a lifelong career in wine.

A formative encounter with the wines of Clos de Tart and winemaker Sylvain Pitiot sparked his passion for Burgundy. After working in Beaune as Export Director, Bertrand returned to the U.S. and launched Bertrand’s Wines in 2015.

Today, the company represents more than 36 growers and is known for its focused portfolio, strong producer relationships, and commitment to authenticity, fairness, and long-term partnerships in the American fine wine market.

Culinary professionals’ reliable source on all things about Japanese Wagyu.

From knowledge to innovative menu creations, from procurement of elusive brands to designer cows, we help elevate your diners’ experience by designing that emotional moment they’ll never forget.

ARO Enterprise believes that success in the hospitality and food service industries begins with smart partnerships and strategic operations.  Founded in 1987, we have almost 40 years of experience in hotel and resort contract management, operational efficiency solutions, and food and beverage consulting tailored to the individual and unique needs of each of our clients.  Our mission is to empower your hospitality operation with the most customized and cost-effective solutions to drive profitability, streamline operations, and elevate guest experiences for continuous growth and success.

French and family-owned manufacture since 1768, Revol Porcelain has developed a unique know-how and expertise in manufacturing culinary porcelain from oven to table.

Based in the south of France since 9 generations, Revol is constantly reinventing the French art of the table. Nourished by its numerous collaborations with renowned designers and artists, Revol helps restaurants and hotels decorate their table and sublimates the dishes of the greatest Chefs worldwide. In the heart of the Revol factory, more than 300 artisans passionate about the art of fire, manufacture daily beautiful, healthy, and durable products in porcelain. They are committed to our know-how, halfway between craftsmanship and high-tech industry, as much as they are committed to the preservation of our planet.

The SICOLY cooperative was established in 1962 through the collaboration of several producers aimed at promoting their fruit on the French national market.

Besides the fresh fruit business, the company is now also committed to offering premium professional fruit products ( frozen fruit purées, IQF fruit for pastry, ready-to-use fruit inserts, coulis … and many more) for chefs all around the world.

Choosing SICOLY® products is a guarantee of quality and taste, the closest possible to fresh fruit, so you can express your talent to the fullest.

We’re a traditional brand with a love of all things delicious and we’re always keen to reach out, explore and expand our culinary repertoire to invent or re-invent new biscuits. Our traditional Madeleines and Shortbread Biscuits still provide a moment of pleasure everyday and teatime remains sacred but … we still have fun with it!

For 200 Years, Authenticity, passion, and commitment have been the values at the core of de Buyer’s business, knowledge and expertise.

We design and manufacture premium quality cookware, bakeware and food prep utensils, continuously innovating to precisely meet the needs of catering professionals and home cooks.

Arc Cardinal’s expertly crafted collections of tableware, buffetware and accessories supports the needs of today’s chefs, mixologists and Sommeliers.

Nestled between land and sea in the heart of Provence, Château Minuty has been the Matton-Farnet family wine estate for over 85 years over four generations and has been a Crus Classés des Côtes de Provence since 1955…. The Château Minuty vineyard enjoys a remarkably good exposure on the slopes of the villages of Gassin and Ramatuelle, overlooking the Gulf of Saint-Tropez. It benefits from a temperate maritime climate and showcases southern grape varieties.

we produce luxury gastronomic vinegars from grapes harvested in local vineyards and based on traditional balsamic methods. These exceptional balsamic vinegars are aged in traditional cognac barrels to achieve a rounded aroma and low acidity.

Our artisan waffles are made with yeasted dough and not a liquid batter. Our other secret is the European pearl sugar we fold into the dough. While melting during the baking process, it gives our authentic Liège waffle its unique caramelized and crunchy texture. The yeast produces not only an irresistible depth of flavor, but a huge amount of rise to make the batter lighter and more tender inside.

Created in Paris in 1986, Palais des Thés is a brand of premium tea that offers all-natural Signature flavored teas (“Les Créations”), pure single-estate teas and exceptional limited edition Grand Crus.

Our founder François-Xavier Delmas has been touring the world’s tea plantations for more than 25 years, forming long lasting relationships with suppliers in order to bring the best quality teas to his customers.

It’s a uniquely sourced spring water that’s always refreshing and naturally hydrating, with nothing added for taste or enhanced with extras – so you can reach your natural peak.

Le Chic Pâtissier was started in 2012 in New York by the Overseas Food Trading team. This group of expats embodies French sensibilities with a love for pastries and snacks made from classic recipes and the finest ingredients.

Wishing to bring specialty sweets into American homes, they created a brand through which they would share their love for the classic European foods they grew up with. From the famous macaron that is seen all over Paris, to the classic brioche that originated in western France, we bring traditional recipes of Europe’s most beloved foods right into your home. Today, Le Chic Pâtissier continues to celebrate its European roots with a focus on French-styled delicacies while staying committed to making the future of the food industry greener and more delicious.

Brioches Fonteneau is above all a family story, the passion of two generations and that of all the men and women who are part of it.

Creative ideas, strong values, and above all traditional know-how combined with industrial expertise: we put all our energy into serving the authentic taste of our Vendée region.

For nearly 80 years, GUY DEGRENNE has been designing and manufacturing tableware for hospitality professionals. Present in more than 120 countries, the Group is a fully European company with production sites in Vire (Normandy) and Limoges in France, as well as in Hungary. GUY DEGRENNE is one of the few remaining manufacturers of hollow-handled knives, a traditional technique requiring unique expertise. In recent years, the company has expanded significantly in the United States, which has become a key market for the brand. GUY DEGRENNE offers a complete range of tableware, cutlery, glassware and accessories designed to meet the demanding standards of the hospitality industry, with a strong focus on luxury, quality and durability.

Climate change is the greatest threat to human existence—and it requires all hands on deck—including farmers. We believe that growing hazelnuts organically is a win/win—a win for mother earth, and a win for human health.

With an unbeatable heritage of craftsmanship and attention to detail, Benjamin Bragard brand has created a unique position in the world. Trusted by professionals to always deliver best in class, comfort, fit and functionality, our garments are designed to ensure their wearers are always able to be their best.

Founded in 1985, we are the leading purveyor of foie gras, pâtés, sausages, smoked delicacies, organic game and poultry in the nation. All of NY’s four-star restaurants have D’Artagnan on their menus. Our philosophy is simple. We are dedicated to natural, sustainable and humane production. We’re passionate about the quality from farm to the table, and develop relationships with farmers and ranchers who think like we do, in order to bring you food you can trust.

Jean-Luc Colombo’s dedication to fine food and wine took root early and came from his mother, a talented chef in Marseille.

His wife Anne, also an oenologist, and he created the “Centre of Oenology of Côtes du Rhône” in Cornas in 1984. They have since then been the consulting winemakers for some of the best domains in the Rhône Valley, Provence and Bordeaux.

Jean-Luc’s fulfillment of a childhood dream came with his and Anne’s purchase of his first vineyard. The small plot of old vines planted on a granite hillside overlooking the village of Cornas saw its first vintage of Cornas “Les Ruchets” released in 1987. It was a great success, taking the French wine world by storm, becaming the first in a long series of vintages of what is universally regarded as Colombo’s iconic wine.

Jean-Luc and Anne’s love of good food and good wine has been passed down to their daughter Laure. She joined the family domain in 2010. A viticulturist, oenologist and world traveler, she is full of life, and brings fresh energy and her sensitivity to the family estate.