Master Chef Of France Olivier Gaupin Named Director of Culinary By The Charleston Place
Maître Cuisinier de France Olivier Gaupin has been appointed to the position of Director of Culinary for the restaurant collection at The Charleston Place. Chef
Master Chef Jean Joho’s Crème Brûlée Recipe
Known the world over for having made an indelible mark on the culinary world with his exquisite personal cuisine, Chef J. Joho humbly entered the
MCF Chef Serge Devesa’s Bouillabaisse
Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions and will be looking to
Master Chef of France Claude Godard’s Maine Lobster, Pear Vigneron and Mache Salad
Chef Claude Godard has been passionate about food and the art of cooking his entire life. Born in Burgundy into a family of prominent chefs
MCF Jean-Louis Dumonet’s Steamed Green and White Jumbo Asparagus, Fresh Morel Fricassee
Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, Jean-Louis comes from a family
David Werly’s Ventrèche de Thon Blanc
Executive Chef, David David Werly, brings his wealth of knowledge and international perspective while leading the talented food and beverage team at Mandarin Oriental, Las