Bruno Lopez’s French Toast Bread Pudding Recipe
Master Chef of France, Bruno Lopez opened the new Ritz-Carlton, Rancho Mirage from The Ritz-Carlton, Toronto, where he served as Executive Chef following a heralded
Guy Reuge’s Chocolate Mousse Cake Mirabelle
Chef Guy Reuge was born in Saint-Lô in the Normandy region of northwestern France. He spent his childhood in Orléans, in the Loire River Valley and
Marc Bauer’s Chocolate Mousse with Candied Orange and Bergamot
Chef Marc Bauer is a Master Chef at the International Culinary Center in New York where he has spent the past 22 years honing
Didier Lailheugue’s Low Country Bouillabaisse
Master Chef of France, Didier Lailheugue, is a native of the South West of France. Chef Lailheugue was trained under Chefs Patrick Henriroux of La
Chef Daniel Boulud’s Loup de Mer Recipe
Daniel Boulud, a native of Lyon, France, is today considered one of America’s leading culinary authorities and one of the most revered French chefs in
Herve Malivert’s Billi-Bi
We asked Maître Cuisinier de France Herve Malivert to tell us a bit about what it means to him to be an MCF chef. He told