Master Chef Jean-Robert de Cavel Opens French Crust Café in Cincinnati
Master Chef of France Jean-Robert de Cavel (owner of Jean-Robert’s Table), has opened his second restaurant, French Crust Café, at 915 Vine Street, in downtown
Master Chefs Eric Ripert & Laurent Manrique to Take Part in City Harvest Bid Against Hunger
Master Chefs Eric Ripert (Le Bernadin) and Laurent Manrique (Millesime, Cafe de La Presse, Rouge et Blanc, Blanc et Rouge, and Acquitaine) will be participating in the
Congratulations to River Oaks on their 2013 Wine Spectator Award
River Oaks Restaurant which is led by led by Master Chef José Gutierrez has received the 2013 Award of Excellence from Wine Spectator for their wine program. This prestigious award
The New York Palace has named Chef Jacques Sorci as their new Executive Chef.
As part of their exciting multimillion renovation, Master Chef of France Jacques Sorci will be overseeing the food and beverage operations of The New York
The Master Chefs of France to Participate in Le Taste of France
We are proud to announce the participation of MaÎtres Cuisiniers de France in the 2nd annual Le Taste of France to be held in Bryant
Maitres Cuisiniers De France Compete and Win in D’Artagnan’s 2013 Duckathlon
D’Artagnan’s 8th annual Duckathlon took place this past weekend in NYC’s Meatpacking district. The event pits some of NYC’s best chefs against each other in