Maître Cuisinier de France Olivier Gaupin has been appointed to the position of Director of Culinary for the restaurant collection at The Charleston Place.
Chef Gaupin is one of only two chefs in South Carolina to carry the distinguished title of Master Chef Of France.
Master Chef of France Olivier Gaupin is a native of Orleans, France, and a graduate of France’s CFA Charles Peguy School, Chef Gaupin’s international career highlights include serving as Chef de Partie of the Michelin rated Hotel Negresco in Nice, France, and Chef de Partie at the famed Hotel Stuva Colani in St. Moritz, Switzerland.
