Try a chef's name or region.
Private Chef and Chef Consultant
ALS Hospitality Service LLC
Angers, California, United States
Executive Chef
Hyatt Regency San Francisco Downtown SOMA – Restaurant Le Bienvenu
94103 San Francisco, California, USA
Private Chef /Cookbook Author/Consultant
'Chefluv " Bernard Guillas
Encinitas, California, USA
The Colony Club
Culinary Director | Executive Chef
New York, New York, USA
Executive Chef / President Master Chefs of France, Inc
The Union Club
New York, NY, United States
The Ritz-Carlton Los Angeles, JW Marriott Los Angeles LA.LIVE Company
Los Angeles, California, USA
EAM Director of Food and Beverage
The Ritz Carlton
Fort Lauderdale, Florida, USA
Corporate Chef
Little Hen Restaurants
Miami • Fort Lauderdale • Weston • New York • Houston • Washington, D.C. • Medellín, Florida – New york City – Texas – Maryland – Colombia, USA
The Ritz-Carlton, Grand Cayman
British West Indies, Cayman, Cayman Islands
Director of Food & Beverage
The Ritz-Carlton Hotel Company
Ashburn, Virginia, USA
Executive Chef
Mirabelle Restaurant & Tavern and Sandbar
Richmond, Virginia, 23226, USA
Chef Owner
Artisan Restaurant St Lucie by Jacques Chretien
St Lucia, Caribbean – West Indies, Caribbean – West Indies
Director of Culinary and F&B Operations
Park Hyatt Washington
Washington, DC, USA
Executive Chef
The Post Oak Hotel at Uptown Houston
Houston, Texas, USA
Chef Proprietor
Restaurant Jerome Ferrer Europea
Montreal, Quebec, Canada
Resort Director of Food and Beverage
Sea Island Company
Sea Island, Georgia, USA
Executive Chef
"Artisan" by Jacques Chrétien
Beanfield, St Lucia, St Lucia, St Lucia
Chef Owner
Dubreuil Culinary Consulting And “la Maison des chefs”
Henderson, Nevada, USA
Corporate Executive Chef
SeaWorld Parks and Entertainment
Orlando, Florida, USA
Chef Proprietor
Restaurant Jerome Ferrer Europea
Montreal, Quebec, Canada
Executive Sous Chef
Hotel del Coronado | Beach Village at The Del Curio Collection by Hilton
Coronado, California, USA
Sales Manager for Cruises
Cuisine Solutions
20166 Sterling, Virginia, USA
Vice President Culinary and Dining Services
Front Porch communities
Glendale, California, USA
Chef de Cuisine
Fairmont Reine Elisabeth Restaurant Roselys
Montreal, Quebec H3BA, Canada
Owner / Partner
Left Bank Brasseries, LBSteak Meso Restaurant
Mill Valley, California, USA
Chef de Cuisine
Lopesan Costa Bavaro
Bavaro, Punta Cana, Dominican Republic
Executive Chef
Waldorf Astoria Beverly Hills
Beverly Hills, California, USA
Area Executive Chef – West Coast
GateGroup
Los Angeles, California, USA
Culinary Director
MONTAGE INTERNATIONAL
Los Cabos, Baja California Sur, Mexico
