Founded in 1985, we are the leading purveyor of foie gras, pâtés, sausages, smoked delicacies, organic game and poultry in the nation. All of NY’s four-star restaurants have D’Artagnan on their menus. Our philosophy is simple. We are dedicated to natural, sustainable and humane production. We’re passionate about the quality from farm to the table, and develop relationships with farmers and ranchers who think like we do, in order to bring you food you can trust.