Paramount Caviar is a family-owned business rooted in the rich traditions of Iran’s Caspian Sea region and perfected in the heart of New York. Founded in 1991 by husband and wife team Hossein Aimani and Amy Arrow-Aimani, Paramount Caviar was born from a passion for preserving the Iranian craftsmanship of caviar and sharing it with the world. Over three decades later, our family remains dedicated to curating the finest caviar and gourmet specialties for discerning chefs, culinary professionals, and food lovers alike.
At Paramount Caviar, we blend heritage with innovation to deliver an unparalleled experience. Each product in our collection is meticulously hand-selected by a heavily trained set of eyes, ensuring exceptional quality, consistency, and flavor. From the rarest imported caviar to the great American caviars, we take pride in offering something extraordinary for every culinarian. We are proud to say that we are the choice of great chefs everywhere, from Michelin Star restaurants to luxury hospitality groups, private chefs, and beyond, choosing our caviar every day.
Our services extend beyond just the product. We offer bespoke solutions, including private labeling of caviar and caviar accessories, private caviar tastings, and event services, ensuring every moment with Paramount Caviar is unforgettable. Whether you’re looking to elevate a dining experience or explore the world of caviar, our family is here to guide you every step of the way.
As proud sponsors of Maîtres Cusiniers de France and L’ Academie Culinaire de France, we share a passion for excellence, culture, and creating meaningful connections. To learn more about our story, services, and collection, visit us at paramountcaviar.com to view our collection of caviar and roe, for interest in pricing and working with Paramount Caviar, please fill out the contact form at https://paramountcaviar.com/pages/acf or follow us on Instagram @Paramount_Caviar.