MCF Chef Serge Devesa’s Bouillabaisse

September 11, 2014 Ronny Smith

  Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions […]

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Chef Guy Reuge was born in Saint-Lô in the Normandy region of northwestern France. He spent his childhood in Orléans, in […]

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