MCF Chef Serge Devesa’s Bouillabaisse

September 11, 2014 Ronny Smith

  Maître Cuisinier de France Serge Devesa recently joined the Willard InterContinental as Executive Chef. Chef Serge Devesa specializes French culinary traditions […]

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Chef Claude Godard has been passionate about food and the art of cooking his entire life. Born in Burgundy into […]

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Master Chef of France, Jean-Louis Dumonet is the Executive Chef of The Union Club in NYC. A native of France, […]

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David Werly’s Ventrèche de Thon Blanc

August 14, 2014 Ronny Smith

Executive Chef, David David Werly, brings his wealth of knowledge and international perspective while leading the talented food and beverage […]

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Master Chef of France, Bruno Lopez opened the new Ritz-Carlton, Rancho Mirage from The Ritz-Carlton, Toronto, where he served as […]

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Chef Guy Reuge was born in Saint-Lô in the Normandy region of northwestern France. He spent his childhood in Orléans, in […]

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  Chef Marc Bauer is a Master Chef at the International Culinary Center in New York where he has spent […]

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Master Chef of France, Didier Lailheugue, is a native of the South West of France. Chef Lailheugue was trained under […]

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Daniel Boulud, a native of Lyon, France, is today considered one of America’s leading culinary authorities and one of the […]

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Jonathan Jerusalmy’s Tuna Tartar

July 28, 2014 Ronny Smith

  Maître Cuisinier de France Jonathan Jerusalmy is the Resort Executive Chef and Director of Culinary Programming at Sea Island. […]

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